Induction hob is very similar to the electric stove, but the gap between them under the hood. Induction cooking uses magnets to meet the pots and pans placed on the heating elements. This creates a surface that is always cold to the touch, warm to the touch of magnetic metals. The transfer of heat induction is very efficient, so the induction can be a pot of boiling water up to 50 percent faster than other types of stove burners.