The galley kitchen is perhaps the most effective of all the kitchens when it comes to original and primary use of the kitchen: the kitchen. After all, this provision takes its name from the kitchen or the kitchen of a ship or aircraft. By nature and by necessity, make use of these kitchens cramped little room to feed tens or even hundreds of people. Many restaurants and other commercial kitchens are designed the same way, with chefs working in a long narrow space between appliances and counter space.

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